![]() Tempeh Tortilla Stacks | Chef by Invitation -Īp made this recipe and it looks amazing.Garnish each stack with sliced avocado, cilantro leaves and fresh lime juice! Slide her back into the oven for 20 – 30 minutes, or until the cheese is bubbly and the tortilla edges are golden and crispy. But I guess you could have done that math. Carefully stack the tortillas, 4 to each stack. Top with chopped chicken, dice bed pepper, cheese and scallions. This just starts the tortilla crispin’! Go ahead and start a band called Tortilla Crispin’.Įvenly spread the bean mixture over each tortilla. Place in the oven and bake for 3 minutes. Arrange the tortillas in a row on the sheet. Lightly coat a large baking with cooking spray. In a large bowl, combine the beans, lime juice, jalapeno pepper and cilantro. * 1 1/2 cups shredded pepper jack cheese (or more!) * 1/2 cup chopped cilantro, plus more for garnish * 1 jalapeno pepper, minced (seeds removed for less heat) I already can’t wait for you to eat this. but you probably should.)Īnd then this is what occurs within the confines of your life. but you don’t have to say the cheer part. Bean mixture, chopped chicken, freshly diced red bells, scallions and CHEESE, sweet baby ponies of the earth. When you taste that mixture, little cartoon birds will come and sing tunes of jubilee around your head. I thinned it out a little with some lime juice, freshly minced jalapeno pepper, and ceelayantrow. It all started with a can of refried beans that’s been in my pantry since Watergate. Are these not completely hilarious? Let me tell you what I did here, if I can think about something else besides Friends for. Who’s going to play Emma?! What about Jack and Erica? Will it be the entire cast? I haven’t been this excited since we discovered you can scrub that little area on the sides of your ankles and it’s like, BRAND new skin under there. Multiple episodes! My head and heart and pancreas just collapsed. They’re not only talking about a reunion, but an entire comeback SEASON. As in, my bruthus and sistas from another muthu and mista. As in, Monica, Rachel, Phoebe, Joey, Ross and Chandler. I’m talking about the r.e.t.u.r.n.o.f.F.R.I.E.N.D.S. Oh I’m not talking about these bad-to-the-bone chicken taco stacks. A pile of slaphappy cells on the verge of a titanic freak attack is getting warmer. Rampant tornadoes of hysteria is a little closer. I’m trying to find the words to describe how I feel about this. (before I continue, my world has been shattered as what you are about to read is all a hoax. I made these with 4 tortillas in each stack – 3 layers of meat / cheese.By Bev Weidner on Apin Chicken, Mexican, Tacos Because you can’t spear the tostadas with a fork, you either need to use a spoon or use the tostadas to scoop up the filling (which would make it nachos-like, I guess!) Tostadas would be harder to eat, I think. I bake the tortillas just briefly so they hold their shape better when the stack is put together. But they could be made with tostadas as well (which are just fried tortillas), though the texture is completely different because they are crunchy rather than soft. ![]() I made these with small tortillas – the ones you can get that are around 6″/12cm wide. Where waiters give you a look of scorn if you dare to pick up the wrong fork for your starter (I’m thinking Pretty Woman here, where Julia Roberts had no idea which fork to use for her shrimp cocktail!). Messy food is fun. Don’t you think? Gone are the days of wanting to dine gracefully, in a quiet, elegant restaurant where you feel too terrified to laugh out loud for fear of being frowned upon by fellow diners. Sauce smeared all over your face, sticky hands, and your bib (or shirt) so filthy you look like you were in a food fight. ![]() It’s so satisfying to cut into the stack and turn a pretty pile into a delicious mess. There is something about “stacked” food that’s irresistible. Every time I make tacos this way, I wonder why I bother with the traditional method. I made these scrumptious stacks using leftover frozen Pork Carnitas but I’ve also provided directions for making these with chicken – super quick!. How do you make tacos even better? Stack ’em!
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